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2024
Recommended
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2024
A historic address not to be missed if you want to discover the real Reggio Emilia cuisine. The story begins in 1968 when four brothers founded the restaurant. Since then, the family-run establishment has remained faithful to its culinary traditions and sense of hospitality, with room service as in the past, elegant, courteous and available. The specialities: the cappelletti al brodo (in broth), patiently shaped by hand, and the trolley of boiled or roasted meats, to be accompanied by a good local lambrusco.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE CANOSSA
4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nonostante il pochissimo parcheggio nei pressi del ristorante, c'era tanta gente (mi sembra che il locale fosse pieno) e non si riusciva a capirsi per il rumore, comunque il locale è molto bello, ci sono tanti bei quadri appesi! Il personale è veloce e cordiale.