Results Fastfood Reggio Emilia

LE TERME DEL COLESTEROLO

Fast food
4.7/5
27 review
Open - Close in 42 minutes Opening hours

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Vicolo Broletto, 2/G, Reggio Emilia, Italy
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2024
Recommended
2024

Merry little pink pigs are scattered all over this place in the historic centre where pork is celebrated. While the specialty remains the panino au roti, we will also appreciate other sausage fillings, porchetta, head-press, and sandwiches with names evocative of "coronary flu" and "chronic aerophagia". There are also slices of pizza, rice balls and doughnuts, in short, fat, fried, but good, to be enjoyed without complex ... not too often anyway! Friendly and talkative boss.

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Members' reviews on LE TERME DEL COLESTEROLO

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Tutto molto buono, ambiente molto carino
Visited in april 2024
Sono stata in questo locale su consiglio di amici e da ieri non riesco piu' a dimenticarlo !!
Alta gamma del cibo, prezzi nella norma per la super qualita' data, staff simpaticissimo, locale pulito e davvero unico nel suo genere!!!
Se volete provare qualcosa di stratosferico assaggiate i tortelli alla cipolla caramellata e le loro ribs a bassa temperatura!!!
Unica pecca se cosi vogliamo dire il locale è molto piccolo, ma forse il suo valore!!!
Visited in april 2024
Posto top!!! Proprietario simpaticissimo, cibo ottimo, ambiente accogliente...da provare assolutamente!!!
Visited in april 2024
Nous sommes venu à 9 personnes ! Nous recommandons tous sans exception !
Le propriétaire est super accueillant, bonne ambiance, les plats sont excellent et savoureux! Il conseille bien s'adapte (2 vegan à table et a su proposer 1 plat pour qu elles puissent manger même si ce n'est pas le "thème" du restaurant " ) il rigole, les desserts sont top!
Rien à redire juste allez y les yeux fermer !et pensez à réserver pour être sûr de votre place !

Merci pour tout !????????
Visited in april 2024
Great service! I went with a group that spoke Spanish (myself) and French. The staff and their owner did their best to communicate to us and get our orders. The food was incredible. The meat fell of the bone and melted in your mouth. The dessert was so light and flavorful. Will recommend!

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