Results Fastfood Reggio Emilia

LE TERME DEL COLESTEROLO

Fast food
4.7/5
27 review
Closed - Opens in 2 minutes Opening hours

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Vicolo Broletto, 2/G, Reggio Emilia, Italy
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2024
Recommended
2024

Merry little pink pigs are scattered all over this place in the historic centre where pork is celebrated. While the specialty remains the panino au roti, we will also appreciate other sausage fillings, porchetta, head-press, and sandwiches with names evocative of "coronary flu" and "chronic aerophagia". There are also slices of pizza, rice balls and doughnuts, in short, fat, fried, but good, to be enjoyed without complex ... not too often anyway! Friendly and talkative boss.

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Members' reviews on LE TERME DEL COLESTEROLO

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Non mi sono trovata bene, ho aspettato un’ora per un panino che a dir la verità non si è rilevano nulla di speciale, anzi insipido.
Come antipasto ho preso un tagliere da 14€ con dei formaggi e salumi (un pezzo a testa…) senza neanche dello gnocco o tigelle….
Ho pagato 50€ Per 2 panini da 9€ un tagliere da 14€ e 2 birre alla spina….
Mi dispiace perché il posto e carino e pieno di personalità ma di sicuro il cibo non lo rispecchia.
Visited in march 2024
Excelente experience! Supper cool restaurant with adorable decorations. The food is SOOOOOOOOOOOOOOÖ GOOD so that we can’t help dining here the only two nights we stay in Reggio. Strongly recommend everything about pork, but the PANCIONE is the top of the top! Besides, all staff are so friendly and helpful, just follow their recommendations and you’ll get a magnificent tasting journey!
Visited in march 2024
Io ci vado perché con il Cocco e sua moglie è come essere il famiglia, ma ovviamente anche perché si mangia benissimo.
Visited in march 2024
Ottimo locale, materie prime e ottima accoglienza.
Molto consigliato se vuoi mangiar bene stare in ottima compagnia. Mitico Cocco.
Visited in march 2024
Ambiente stupendo e unico...
chiunque ci passa e lo vede sorride.
poi mangiarci e' sempre un piacere, bravi!

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