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Restaurant for a perfect quality/price ratio with a terrace with a brasserie atmosphere.
La Cour des Moineaux is a favorite with local regulars! Chef Jean-Marie Boucheseche, formerly of Trois Gros and Auberge de l'Ill, offers a menu that changes frequently. The same goes for his daily specials, but one thing remains constant: the quality of the dishes on offer. In the evening, tartes flambées and pizzas are sure to please. Whether you choose the winstub atmosphere, the brasserie setting or the terrace in fine weather, you're sure to have a good time. Follow the establishment on the web, as it often organizes theme evenings!
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Members' reviews on LA COUR DES MOINEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il a fallu demander 2 fois du pain.. quand enfin il arrive c'etait une fine tranche par personne... ben oui faudrait pas que ça leur coûte trop cher, sinon ils fermeraient boutique.
Il fallu attendre 15min le temps d'avoir enfin l'addition, pour se rendre compte qu'ils font payer le sirop du ricard tomate 0,20 cts!
La seule étoile que je mets va pour le Coca
Une honte