Results Alsatian restaurant Westhouse

LA COUR DES MOINEAUX

Alsace • €€
3.8/5
• 13 review
Closed - Open to 11h30 • Opening hours

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Carte de l'emplacement de l'établissement
115, rue de Benfeld, 67230Westhouse, France
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03.88.74.44.49
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2024
Recommended
• 2024

Restaurant for a perfect quality/price ratio with a terrace with a brasserie atmosphere.

La Cour des Moineaux is a favorite with local regulars! Chef Jean-Marie Boucheseche, formerly of Trois Gros and Auberge de l'Ill, offers a menu that changes frequently. The same goes for his daily specials, but one thing remains constant: the quality of the dishes on offer. In the evening, tartes flambées and pizzas are sure to please. Whether you choose the winstub atmosphere, the brasserie setting or the terrace in fine weather, you're sure to have a good time. Follow the establishment on the web, as it often organizes theme evenings!

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Members' reviews on LA COUR DES MOINEAUX

3.8/5
13 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Frederic O.
Frederic O.
Visited in august 2022
Bon restaurant, les tartes flambées et les autres plats un délices pour les papilles : car le cuisinier est un cordon de la cuisine, il aime combler les clients par des plats de première classe. La seule chose qui est un peu regrettable, c'est l'accueil un peu froid et le manque de communication. Le personnel qui effectue le service devrait être plus ouvert et plus communicatif (un petit sourire à la prise de la commande, cela ne coûte rien ????). Discuter ou plaisanter avec les clients serait un petit plus. Le weekend prochain je retourne dans ce restaurant pour un repas à thème (carpes frites), je vous donnerai de nouvelles infos.
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Lorena67
Lorena67
Visited in february 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Un restaurant très bon à des prix raisonnables. Les plats servies sont copieux (trop même : je n'ai pas réussi à finir mon plat). Personnellement j'ai opté pour un cordon bleu de veau avec sauce aux champignons. La carte va du steak tartare, aux plats plus traditionnels (choucroute, tarte flambée...).
Néanmoins, l'ambiance et la décoration du restaurant sont un peu vieillottes et quelques rafraîchissements seraient bien... Mais cela n'empêche et rien de passer un bon moment.
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hansi67
hansi67
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Which fine cuisine I tried the tarte " the italienne" , good things!
I will go back to try other dishes.
The prices are reasonable, nice and brisk service.
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