Results World cuisine restaurant Ancona

GIARDINO

World cuisine • €€
4.6/5
• 27 review
Open - Close in 55 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Via Fabio Filzi, 2/c, Ancona, Italy
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+39 071 206 847
I am the owner
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2024
Recommended
• 2024

It is a safe bet in Ancona. The large room of the Giardino is always full in the evening and for good reason, its refined and accessible cuisine is unanimously appreciated by the locals. There is a wide choice of primi (spaghetti with clams, fish risotto...) and secondi (lobster, grilled tuna fillet with valerian sauce and Genoese pesto, grilled prawns with white bacon from Colonnata, fillet of sea bream with prawns and courgettes...), not to mention the good wood-fired pizzas. The atmosphere is friendly. Treat yourself!

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Members' reviews on GIARDINO

4.6/5
27 reviews
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Value for money
Kitchen quality
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Frame/Ambiance
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Jess8435
Jess8435
Visited in november 2023
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bien mais un peu guindé
Ce restaurant à l'ambiance assez chic propose un large choix d'entrées, de plats, de desserts et de boissons, il y en a vraiment pour tous les goûts et pour tous les appétits. Le personnel est accueillant, le service est rapide et les assiettes sont copieuses. Les différents plats (primi et secondi) commandés étaient tous très bons. En revanche, victime de son succès, le Giardino affiche souvent complet (mieux vaut réservé) et l'immense salle devient donc très vite assez bruyante. Les prix sont par ailleurs assez élevés.
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FRANCESCO M.
FRANCESCO M.
Visited in april 2024
Ottimo, personale e gestore sempre pronti a soddisfare le richieste del cliente, piatti ottimi
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christelle c.
christelle c.
Visited in april 2024
Restaurant au top
Cuisine excellente , service irréprochable
Un plaisir
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Doriano B.
Doriano B.
Visited in april 2024
Abbiamo mangiato tra colleghi venerdì sera in questo ristorante nel centro di Ancona. Pessimo l'inizio con un cameriere che non sapeva neanche consigliarci cosa prendere come primo piatto. Poi devo dire che le chitarrine bicolore erano senza sale, davvero un errore imperdonabile per un ristorante del genere. Meglio gnocchi e fritto e arrosto. Poi ci sono cose da migliorare come l'assenza di stuzzicadenti, olio, sale e salviettine al limone che vanno messe appena si sa che una comitiva ordina pesce....un cameriere deve osservare bene i tavoli ed essere pronto a risolvere questi problemi. Per finire prezzo di 45 euro a testa, nella media diciamo...
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Anna M.
Anna M.
Visited in april 2024
Luogo incantevole, ottimo cibo e servizio impeccabile.
Pranzo di lavoro un' ottima tagliata di tonno, peccato non averla potuta accompagnare da un buon vino
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