MADONNINA DEL PESCATORE
Seafood & fish restaurant
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2024
Recommended
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2024
This double star beach table was classified in 2011 by the Wall Street Journal among the top 10 fish restaurants in Europe. Known to be experimenter, his chef Moreno Cedroni works in cooking as a researcher in his laboratory and reinterprets the fish as a person. «A terrible child» of Italian and international cuisine, it combines the gastronomic tradition of the Marche with its avant-garde spirit brilliantly. As you will have understood, an essential stopover for fish lovers.
Did you know? This review was written by our professional authors.
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Members' reviews on MADONNINA DEL PESCATORE
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il personale e' molto delicato e servizievole , ci si sente quasi a casa . Molto piacevole
A triumph of flavors and taste, among all I was conquered by the grilled oyster. Refined typology of the dishes, where fantasy, innovation and heart stand out, the result of the passionate study of who designed the dishes. You can appreciate the Japanese influences and the technique of seafood cold cuts with the various seasonings of fish.
Very interesting the visit to the laboratory, where new flavors and new ingredients are constantly experimented.
Friendly staff, very kind and, at the same time, attentive and professional, made us feel immediately at ease. Extremely welcoming and polite atmosphere. The wine pairing always right. Congratulations to all!