MADONNINA DEL PESCATORE
Seafood & fish restaurant
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2024
Recommended
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2024
This double star beach table was classified in 2011 by the Wall Street Journal among the top 10 fish restaurants in Europe. Known to be experimenter, his chef Moreno Cedroni works in cooking as a researcher in his laboratory and reinterprets the fish as a person. «A terrible child» of Italian and international cuisine, it combines the gastronomic tradition of the Marche with its avant-garde spirit brilliantly. As you will have understood, an essential stopover for fish lovers.
Did you know? This review was written by our professional authors.
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Members' reviews on MADONNINA DEL PESCATORE
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Quality/Price ratio
Kitchen quality
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Une expérience unique
À faire au moins une fois dans sa vie... un festival de saveurs, un régal aussi pour l'oeil et un service impeccable...