AUBERGE DES DEUX TONNEAUX
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A postcard from Auvergne, for a gourmet break, in the protected village of Pierrefitte-en-Auge.
What a setting for the "only business in the village"! Between Pont-l'Evêque and Le Breuil-en-Auge, a 16th century inn with half-timbering and thatched roof offers a purely Norman view, as does its local menu. Country specialties, copious and eminently greedy: ribeye steak with camembert sauce, incredible Pig burger, washed down with the excellent Dupont farm cider. Run by Hervé Amiard and his son, this postcard from the Auvergne is a nod to the restaurants on the coast!
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Members' reviews on AUBERGE DES DEUX TONNEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout est fait maison et les plats sont excellents de l'entrée au dessert.
Nous recommandons vivement !!!!
Les plats sont chers. 11€ pour un crumble...
Mais tout à l'air d'être fait maison et à la demande ce qui explique en partie l'attente. Et si il n'y a pas de menu enfant (ni adulte d'ailleurs) ils sont arrangeants et proposent des moitié de plat.