For several generations, the Migliori family has kept culinary traditions alive. Thus, the olive all'ascolana have made the reputation of this small restaurant-caterer. Stuffed with beef, pork, parmesan, eggs, olive oil, white wine, these green olives will make you salivate; to be tasted as a starter or as a main course. In this family house, different types of local dishes are also served, the fritto misto allows you to taste a variety of olives and fried vegetables. The place is quite popular and the owners are friendly.
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