VODENICA MULINO

This upscale restaurant (Воденица Мулино) offers well-executed Italian specialties: homemade pasta, pizzas and more. And with good reason, chef Stojan Filiposki worked across the Adriatic for a long time. Also on the menu: salads, local hors d'oeuvres and plenty of local wines. In autumn, the main attraction is the grilled porcini mushrooms. In summer, you'll appreciate the garden, the little inland river and the mill that gives the place its name. Next door is another fine restaurant, Gostilnica Dukat. Bus 4a, 5 or 5a, "Fabrika Treska" stop.