CHATEAU SOPOT
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Established in 2012, this winery is especially worthwhile for its restaurant: local and Mediterranean cuisine, cheese and cured ham plates, lovely setting in the middle of vineyards. As far as wines are concerned, we are here in the wine region of Skopje. The domain has more than 100 ha of vineyards and produces about 70 000 liters per year: riesling, chardonnay and sauvignon. It also buys pinot noir and gris from the sunnier region of Gevgelija. The nearby hamlet of Sopot has nothing to do with the wine village of the same name, 7 km north of Kavadarci.
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