JAVOR AGAPI
Macedonian Restaurant
•
€
2024
Recommended
•
2024
This restaurant offers simple and tasty cuisine made with "love"(agapi in Greek), to be enjoyed in the shade of a "maple tree"(javor in Slavic): beautiful juicy tomatoes, garden salad, fresh sheep's cheese, homemade sausages, stuffed vegetables, carp from Lake Dojran, lamb on the spit, and, the specialty of the establishment, melting veal cooked under a cast-iron bell(jagnjetina ispod sača). Opened in 1984 and now run by sisters Biljana and Marija Mitrova, Javor Agapi/Јавор Агапи is an institution in Northern Macedonia.
Did you know? This review was written by our professional authors.
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