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Restaurant offering refined cuisine with a large terrace in Blaesheim.
Unchallenged since 1686, this place is steeped in history. A renowned establishment, it has welcomed heads of state for exceptional dinners. Today, Joël and Magali Wiedemann offer you a refined cuisine, inspired by tradition and market products. Flavours, freshness and creativity are on the agenda. The 3 rooms offer you comfort and a certain intimacy, and the large terrace is very popular in the summer. You can also come and have your breakfast here, without being a guest of the hotel. Enjoy a stopover evening!
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Members' reviews on RESTAURANT AU BOEUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était à la hauteur de ce bel établissement, bien connu dans la region . Parfait
Juste un petit bémol pour la sauce beurre blanc que j’ai trouvé légèrement trop salé (ainsi que la sauce au pinot noir pour les autres convives) mais le reste était parfait.Je reviendrais sans hésiter !