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Restaurant with a terrace in a cosy setting, offering a mouth-watering, perfectionist menu.
Nestled in a half-timbered Auger house, the restaurant offers a warm and inviting setting, with a rustic wooden bar, an open fire in the off-season and a barbecue in summer. Béatrice and Jacky, who have owned the place for almost 20 years, run the place with professionalism, while chef Sébastien Bellargent champions fine Norman cuisine. À la carte: pear and livarot tart, crispy shallots and dried ham chips, pan-fried fillet of sea bream, linguine with porcini mushrooms and shellfish coulis, farmhouse poultry supreme with Auge Valley sauce.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on AUBERGE DE LA TOUQUES
Open Mondays and Wednesdays from 12pm to 2pm; Thursdays and Sundays from 12pm to 2pm and 7pm to 9:30pm; Fridays and Saturdays from 12pm to 2pm and 7pm to 10pm. Reservations recommended. Menus from €32 to €42. Children's menu: €17 (up to age 10). Lunch menu: €27 (starter-main course, main course-cheese or main course-dessert, served weekdays). Wine by the glass. Menu changes monthly. Order the day before for the day after: seafood platter. American Express, Chèque Vacances, Chèque Restaurant. Terrace.
Owner's Message
Béatrice and Jacky Libralato, the whole team, welcome you!
We would like to thank you for your interest in our restaurant and your loyalty over the past 18 years...
MENUS ET CARTE D'Eté , DES SUGGESTIONS A L'ARDOISE , Plats "barbecue" comme la côte de boeuf de race Normande...andouillette 5 A...BROCHETTE DE POULET DE LA FERME de LA VALLEE.... A WHOLE BAR! We offer 2 MENUS (€31.50 and €41.50), LUNCH FORMULAS AT €27 AND €37 (excluding weekends) With small dishes prepared by our NEW CHEF Sébastien Bellargent and his team, which will change regularly to give priority to fresh, seasonal produce: This is the gastronomic philosophy of the house.a touch of modernity in a traditionally tasty and local cuisine...dishes that illustrate both the countryside (Normandy veal chop,...) the proximity of the coast (Normandy oysters ....) and flavors from elsewhere!...
We also offer ON ORDER (minimum the day before for the following day OR the morning for the evening....): SEAFOOD PLATTS to eat on the spot OR TO TAKE AWAY! See our suggestions! AND, GRILLED HOMARD flambéed with Scotch whisky, beurre blanc on ORDER at least 48H in advance).also our famous OS À MOELLE with parsley butter (on ORDER at least 3H in advance).
Service on an open, flower-filled terrace on the banks of the Touques River in fine weather, and in front of an open fire in the off-season.
For group bookings (family events, weddings, christenings, etc.) and business events, please use the privatization button at the top of the site: available every day. We can work with you to create a Menu to suit your requirements and budget. We can organize these services in the form of "cocktails / Buffet" for lunch or dinner if you wish.....une formule "debout/assis".... come and see us, we'll explain everything!
Members' reviews on AUBERGE DE LA TOUQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Qualité des mets et service impeccable
Un petit plus à la personne qui nous a servi : super professionnelle