2024
Recommended
•
2024
Restaurant with a terrace in a cosy setting, offering a mouth-watering, perfectionist menu.
Nestled in a half-timbered Augeron house, the restaurant offers a warm and inviting setting, with a rustic wooden bar, 18th-century beams, an open fire in the off-season, and a barbecue in summer. Béatrice, who has owned the place for almost 20 years, has surrounded herself with a friendly team and, since 2022, chef Sébastien Bellargent has brought his modern touch to a mouth-watering traditional cuisine that exudes Normandy. On the banks of the Touques, in the shadow of the church of Saint-Michel, an inn like few and far between.
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Members' reviews on AUBERGE DE LA TOUQUES
4.3/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in august 2018
Value for money
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auberge atypique cadre sympathique mais cuisine de pietre qualite s apparente plutot a un resto a touristes , dommage cela donne une mauvaise de la gastronomie a pont l eveque . personnel non qualifie , en resume choissez un autre restaurant
Visited in october 2016
Value for money
Kitchen quality
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Belle auberge, où j'avais l'habitude d'aller avec mes parents. Y dîner près de la grande cheminée est un ravissement. Les propriétaires ont changé plusieurs fois depuis. La dernière fois que j'y suis retournée, la carte restait bien normande (gourmande), cependant légèrement moins travaillée et copieuse que dans mes souvenirs. M'enfin l'Auberge de la Touques reste une adresse de choix.
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les assiettes sont copieuses de l'entrée au dessert, cuisine du terroir et une carte des vins variée. A refaire