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With a shop and a workshop located in Lisieux, Emmanuel and Emmanuelle had the good idea to extend their fame to Pont-l’Evêque. The chocolates come straight from their artisanal factory in Lisieux, where visits to the workshop are organised, allowing you to discover the secrets of their specialities. The praline macaroon made with soaps remains their undeniable success, but they are constantly renewing their gourmet creativity: chocolate and pure alcohol, nougat almond pastes and a new box called "Pont-l’Evêque", which is presented as a box of cheese to share. More than forty kinds of chocolates to make and create personalised compositions in this small chewable address. Their passion is unfailing and their chocolates will melt the amateurs.
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