AUBERGE DE LA CERGNIAULAZ
French cuisine
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2024
Recommended
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2024
When you come to the Auberge de la Cergniaulaz, you will find yourself in a typically decorated chalet, planted in the middle of the mountain pastures and overlooking the Riviera. A la carte, an elaborate market cuisine, whose main speciality is rabbit à la tessinoise, served in a small pot. The fine choice of wines and above all the warm welcome are appreciated. In the summer, a shady terrace is very pleasant at any time of the day. It is also the starting point for beautiful walks.
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Members' reviews on AUBERGE DE LA CERGNIAULAZ
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Entièrement d'avis avec petit futé, l'accueil de cette auberge aux Avants est chaleureux. Très belle adresse!
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