MEAT THE FISH
Restaurant in downtown Beirut offering sandwiches, tartars, seafood platters.
Launched in 2012, the Meat The Fish brand was limited for three years to the home delivery of fresh meat and fish. In January 2015, Karim Arakji decided to open his first boutique in Saifi, followed by three others, including this one in the city centre. These addresses also serve as restaurants. A la carte: a menu that changes every day. The products are rigorously sourced and are fresh. The restaurant has a large table d'hôte inside and a few coffee tables lined up on the pavement for smokers.
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