EAST VILLAGE

With its red brick décor and industrial furniture, East Village takes you across the Atlantic in a New York atmosphere. North American menu with some more European dishes (duck confit, truffle risotto, shrimp ceviche...). But it is especially for its burgers and steaks that the East Village is known, with a particular care attached to the quality of the meat. The restaurant has a large terrace perfect when the weather allows it. Nice selection of Lebanese wines. Fast and efficient service.