WHITE COAST (JAL EL DIB)
Upscale restaurant in Beirut with terrace, seafood and local wines.
At the north end of Beirut, along the sea road, is White Coast, a high-end restaurant opened in 2011. Adjacent to the Aïshti shop, this address deserves a detour. The decor is stylish and elegant. The terrace is splendid and dominates the coastline. The service is very pro. If the frame is remarkable, the kitchen is not at rest. The dishes are prepared mainly with seafood and fish: octopus, shrimp, squid, crabs, mussels, lobster. There are good bottles of local wines. You must provide between US $ 70 and US $ 50 per person.
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