LE PETIT GRIS
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French restaurant-bistro with terrace and offering snails Burgundian and Lebanese style.
Opened in 2011 by Makram Rabbath, the Little Grey was one of the pioneers of bistronomy in Beirut. Located near the Goethe Institute, at the entrance of Gemmayze coming from the Martyrs Square, this small French bistro has a few tables on the terrace and about twenty seats in the dining room. On the menu, daily specials that change regularly. But the speciality of the restaurant, as its name suggests, is snails. Prepared with Burgundy (parsley and garlic) or Lebanese (with sesame cream), lovers of gastropods will be delighted.
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