VAROUJ

The culinary reference to Borj Hammoud! Varouj, the owner, is a real character. The decor is busy and a bit outdated. But fortunately, the best is on the plate. We find the classics: fattouche, hommos and moutabbal, batata harra... But we go there especially for Armenian cuisine: basterma, soujouk, makanik, manté, su-beurek... Recently, Varouj has finally invested in printed menus, so there won't be any more unpleasant surprises during the checkout. Not to be missed. It's best to book unless you come early.