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Restaurant offering gourmet or vegetarian evening meals in Port-en-Bessin-Huppain featuring seasonal produce.
Over the past year, talented chefs Didier Robin and Hugo Genty have formed a close partnership with Pierre Vandaële, our in-house market gardener. The fruit of this exceptional collaboration takes the form of a menu called "Au fil des Saisons", highlighting seasonal produce and its authentic flavours. And, to the delight of our taste buds, two new tempting options have been added: a vegetarian menu and a tasting menu featuring a flagship product specific to each season.
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Personnel accueillant et disponible
Repas excellent et original avec des saveurs recherchées
La St Jacques traitée de la manière la plus créative jamais expérimentée. Accompagnée de vins introuvables par leur simplicité et compatibilité. Didier Robin et Vincent Berthault, des Grands.