FIREPLACE
World cuisine
•
€€
2024
Recommended
•
2024
Originally installed in the Bekaa, the Ghosn family, owner of the Massaya vineyards, opened a second area in Fakra in July 2014. The hotel's restaurant, called Fireplace, is a friendly and warm place where you can enjoy several grills (salmon, filet, calf's coast…) but also traditional dishes cooked in pots like the rabbit to whisky or mustard. At weekends a buffet is offered for lunch.
Did you know? This review was written by our professional authors.
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