BLACKROCK
World cuisine
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
Isolated on a mountainside, this restaurant in the shape of an all-black chalet is renowned for its grilled meat and fish. Here, the meat comes from Argentina, Australia, Brazil, the United States and New Zealand. The best pieces of meat are matured on site for at least forty days. Wagyu (Japanese beef) is also on the menu. The setting is warm with its all-wood furniture.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Fakra
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BLACKROCK
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!