BLACKROCK
World cuisine
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€€
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2024
Recommended
•
2024
Isolated on a mountainside, this restaurant in the shape of an all-black chalet is renowned for its grilled meat and fish. Here, the meat comes from Argentina, Australia, Brazil, the United States and New Zealand. The best pieces of meat are matured on site for at least forty days. Wagyu (Japanese beef) is also on the menu. The setting is warm with its all-wood furniture.
Did you know? This review was written by our professional authors.
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