HALLAB 1881 - ABDUL RAHMAN HALLAB & SONS
As a gastronomic stage, this pastry - opened since 1881 - drains its fans from all over the world. The specialty of the house: Halawet al Joubn, with fresh cheese, fresh cream, sugar syrup and a good dose of secrecy! This is undoubtedly one of the best eastern pastry in the country, with an organization worthy of a fast food chain. The outdoor terrace is very pleasant when weather is sunny. Ideal for getting refreshed during your visit to Tripoli. If you fell under the charm of Abdul Rahman Hallab's delights, the Enseigne is also present in Byblos, Jounieh and duty free from Beirut Airport.
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