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Hats off to Marcello Trentini! This young chef is the first Turinese to have been awarded a Jeunes Restaurateurs d'Europe (Young Restaurateurs of Europe) star, followed by a Michelin star. And with good reason: his restaurant on the Cours San Maurizio has become one of the city's gastronomic landmarks. Warm rabbit salad with hazelnuts, steak tartare with oysters, bouillabaisse, duck à la Marengo... If the portions of these delicious dishes are rather slim, the prices are still far from the unaffordable rates of Michelin-starred restaurants. Try them out now.
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Members' reviews on MAGORABIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gambero rosso. Uno dei migliori della città. Ampissima scelta di vini, aperitivi e cocktail. Sempre piatti rinnovati mai banali.