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Founded in 1757, this restaurant has never ceased to reach the top: beauty of the setting, excellence and refinement of the dishes...
This restaurant, founded in 1757, is one of the most beautiful and prestigious in Italy. A first room, the Sala Risorgimento, has kept its red velvet benches, its beautiful wainscotting and mirrors and its chandelier. In the intimacy of the neighbouring room, Pistoletto, contemporary art plays the leading role. The Evento painting, in which several characters seem to be observing the happy people at the table, covers the walls entirely. The specialities, such as agnolotti (small meat ravioli) and finanziera (poultry offal), are perfectly refined.
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