Results World cuisine restaurant Turin

PORTO DI SAVONA

World cuisine • €€
4.1/5
• 36 review
Closed - Open to 12h30 • Opening hours

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Piazza Vittorio Veneto, 2, Turin, Italy
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+39 011 817 3500
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2024
Recommended
• 2024

Exceptional position for this restaurant of Piedmontese specialities, overlooking Piazza Vittorio Veneto, just at the mouth of Via Po. It takes its name from the fact that it was from here that the couriers that linked Turin to Savona, a port that was very important for the city at the time, left. The interior is characteristic with its old brewery look, but it is the terrace that we prefer, to taste a trout with hazelnuts and a chocolate bunet (kind of sausage) while contemplating in the distance the church of the Gran Madre di Dio.

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Members' reviews on PORTO DI SAVONA

4.1/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Luca B.
Luca B.
Visited in april 2024
Il ristorante Porto di Savona è uno dei più antichi ristoranti di Torino fa parte della Associazione “Locali Storici d’Italia”. Ho trovato un ambiente accogliente e familiare, si può mangiare all'esterno nella bella stagione all'interno è suddiviso in varie salette su due piani. Personale cortese e attento, servizio veloce si mangia bene e si beve meglio, nella migliore tradizione piemontese, consiglio prenotare. Consigliato, cucina curata e c'è l'imbarazzo della scelta, ottimo.
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Donato P.
Donato P.
Visited in april 2024
Ottima cena con squisito risotto con salsiccia e asparagi. Deliziosa la crema sabauda come dolce.
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Fabrizio F.
Fabrizio F.
Visited in april 2024
Anche qui è passato Chiambretti...ma Rimane un antico ristorante piemontese piatti tipici di ottima qualità...forse non molto economico...ma qualche volta si può osare ..
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K H.
K H.
Visited in april 2024
I think the food let's it down the most. It's a very old family style restaurant with family style cooking but it isn't great cooking. We ordered a carbonara like pasta dish and the grand mixed platter and a side salad. The platter included veal, sausage, sweetbreads, frog, apple, and some other sweet things. The grand platter wasn't particularly tasty. The pasta was quite nice but maybe a little too heavy on the cheese. The mixed salad was just that. The service was not bad as it was a busy Friday evening.
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giuseppe
giuseppe
Visited in april 2024
Pranzo con amici di un'altra regione che volevano provare la cucina piemontese. Purtroppo abbiamo ordinato il fritto misto... immangiabile. Alcuni pezzi (immagino fosse cervella o filone) erano grumi di grasso impanati, la carne durissima, il semolino pessimo, la salsiccia era impanata e secca...non saprei cosa salvare. I primi(agnolotti e gnocchi) e i dolci ( bunet e tortino di nocciole ) erano nella norma ma non memorabili . Caro, considerando la scadente quantità e il fatto che abbiamo ordinato praticamente un piatto solo
e mezzo dolce a testa e vino in caraffa. Si salva solo la posizione e la professionalità del personale.
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