Results World cuisine restaurant Turin

VINTAGE 1997

World cuisine €€€
4.2/5
26 review
Closed - Open to 12h30 Opening hours

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Piazza Solferino, 16/H, Turin, Italy
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2024
Recommended
2024

Awarded a shiny Michelin star, Vintage 1997 is anything but a second-hand restaurant. Chef Pierluigi Consonni juggles marine flavors with traditional Piedmontese earthy products. The result is breathtaking, and the menu also adapts to current trends, with exquisite gluten-free linguine with vegetables, allowing all publics to enjoy top-flight cuisine. The wine list is just as magical. Artistic presentation and hushed surroundings are perfect for savoring these treasures...

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Members' reviews on VINTAGE 1997

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Cieo.
Visited in april 2024
Great restaurant - it's a "haute cuisine" restaurant (and it delivers on the cuisine part indeed), but it's very relaxed and not at all high-brow, we felt very comfortable there not being regulars in fancy places. Service was very quick and attentive, but never too much so. Food was amazing, and also plentiful - a starter and main was quite sufficient, for us at least. Great wine suggestions too.
Visited in april 2024
Molto buono, consiglio
Visited in march 2024
Tutto perfetto. Ottima qualità, personale gentile e professionale.
Visited in march 2024
Siamo davvero estasiati. Ho contattato il locale con ampio anticipo dato che, a causa di una fastidiosa allergia alle proteine del latte, volevo assicurarmi di poter ordinare il menu degustazione Punt a Mes. Non solo mi hanno accontentata, mi hanno decisamente coccolata, non facendomi mancare nulla -- spesso mi sento a disagio a chiedere variazioni e in questo caso mi sono sentita una regina.

Il menu Punt a Mes è favoloso, l'antipasto vale l'intero pasto. Gusti genuini, accesi, accoglienti. Vero è che la cucina Piemontese non annoia mai, ma da Vintage è ancora più sorprendente.

Se abitassimo a Torino, verremmo almeno una volta al mese. Grazie Umberto per la cena favolosa

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