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2024
Recommended
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2024
Awarded a shiny Michelin star, Vintage 1997 is anything but a second-hand restaurant. Chef Pierluigi Consonni juggles marine flavors with traditional Piedmontese earthy products. The result is breathtaking, and the menu also adapts to current trends, with exquisite gluten-free linguine with vegetables, allowing all publics to enjoy top-flight cuisine. The wine list is just as magical. Artistic presentation and hushed surroundings are perfect for savoring these treasures...
Did you know? This review was written by our professional authors.
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Members' reviews on VINTAGE 1997
4.2/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Esperienza gratificante, battuta di carne al coltello che si scioglie in bocca , vitello tonnato con una nota di dolce senza maionese come deve essere , acciughe al verde e al burro, tajerin 40 tuorli al burro e volendo con tartufo (con extra), agnolotti di gallina dolcissimi, tris di dolci con zabaione e tirami su. Accompagnamento di una coppa di champagne e un calice di nebbiolo.
Non c'è niente di eccessivo o di stonato, gusti che si succedono con le giuste quantità senza strafare.
Insomma piacevolissima sorpresa e esperienza estremamente gratificante. Il prezzo, essendo un regalo non è conosciuto, ma dal sito non Sembra eccessivo.