A pasta company that has been operating in Turin since 1872: quality products, traditional know-how, everything is there!
Defilippis has been the No. 1 homemade pasta in Turin since 1872. Tajarin, gnocchi, ravioli, spaghetti... : it is a rigorously artisanal production where only the best grains and the best fresh eggs are selected for a really succulent result. The sale is to be taken away or to be tasted on the spot at the wooden counter with its few stools. The restaurant offers charming little tables inside or on the small covered terrace, if the weather is not good, on the Via Lagrange.
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Members' reviews on PASTIFICIO DEFILIPPIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The pasta and ravioli are home made, super good! Main course is also delicious, the vegetarian side dish could be chosen as a main course as well. Do not miss the deserts - all of them is worth trying, especially lemon sorbet!
The service is very professional and atmosphere is cosy! We found this place with reccondation, thus gladly share our reccondation with others!