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Here, the best charcuterie of the region rubs shoulders with the best cheeses on unforgettable aperitif boards!
Federico boasts that it offers "the best board of cold meats and cheese in Turin". And he's not exaggerating. Prosciutto, salame, Toma d'Alpeggio: all the products here come from the four corners of Piedmont and the Aosta Valley and are accompanied by fruit, salad, jams and honey. The team can answer all your questions about local gastronomy. At Barotto, we will be happy to explain everything to you and give you a taste. Given the quality (and quantity too) of what's on the plates, consider that the prices are really not excessive
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