Go there and contact
Here, the best charcuterie of the region rubs shoulders with the best cheeses on unforgettable aperitif boards!
Federico boasts that it offers "the best board of cold meats and cheese in Turin". And he's not exaggerating. Prosciutto, salame, Toma d'Alpeggio: all the products here come from the four corners of Piedmont and the Aosta Valley and are accompanied by fruit, salad, jams and honey. The team can answer all your questions about local gastronomy. At Barotto, we will be happy to explain everything to you and give you a taste. Given the quality (and quantity too) of what's on the plates, consider that the prices are really not excessive
Did you know? This review was written by our professional authors.
Members' reviews on BAROTTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Speso 120 euro
Per quanto affettati e formaggi di qualità ritengo che siano super cari
Firstly, despite having made a reservation, our table was not ready when we arrived. We were made to wait, which was not ideal, especially after a long day. To make matters worse, the table we were eventually seated at was located right in front of the restroom, which was not the most pleasant dining location.
Another issue was with the wine service. We were not provided with a wine card, and when we asked the waiter for advice on selecting a bottle, we were taken aback when he recommended what turned out to be the most expensive bottle in the place. To our surprise, we were not informed of the price beforehand, which resulted in a significant bill shock at the end of the meal.
Furthermore, the cost of our meal was quite steep for what we received. For two antipasti, a bottle of wine, and a serving of cured meat (with no coffee or dessert), we were charged nearly 50 euros per person. We found this to be absolutely overpriced, especially considering the overall experience.
In summary, while the food at this restaurant was okay, the issues with table readiness, seating, and the wine recommendation left us with a less than satisfactory dining experience. Additionally, the high cost for what we received made us feel like we didn't get good value for our money. We hope that the restaurant takes these points into consideration and improves their service in the future.