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2024
Recommended
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2024
Historical pizzeria in Turin, founded in 1976, and considered one of the most famous because here they make the real Neapolitan pizza with stone-ground flour and high quality products. Choose the "a mano libera" menu for a pizza tasting around the table. There is also the possibility of gluten-free pizzas, baked in a separate and very specific oven. To accompany these little masterpieces, you will have to choose from a wide selection of Birrificio Sorlamà di Vaie's renowned craft beers.
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