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In the sun on the terrace or inside in the rooms of an 18th century palace, enjoy a generous cuisine!
In Italian, La Badessa is the Mother Superior of a monastery. But there's nothing canonical about this restaurant! As soon as the weather's fine, the terrace is packed with people, and the interior rooms, housed in an 18th-century palace, announce the delights of the menu. All that remains of the convent are the traditional Piedmontese and monastic recipes, which are far from frugal. Gnocchi with chestnuts, fondue with toma di Lanzo and chopped hazelnuts, beef or veal cheek in red wine, the abbot's tart... This is no time for Lent!
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Members' reviews on LA BADESSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiente fine e accogliente, servizio cordiale e giustamente discreto e rapido, i piatti sono saporiti e quantitativamente bilanciati.
Carta dei vini varia e di qualità.
Squisito l'antipasto piemontese, gustosi i ravioli d'anatra e le tagliatelle impastate al Barolo.
Ottimi anche i dolci.
Esperienza decisamente positiva!
Veramente buona la cucina, provate i bocconcini di cervo.
Ottimo il servizio, cordiale e mai invadente.
Molto centrale.
Location particolare, mi ha colpita la musica di sottofondo????
Grazie
Un saluto
Gemma Rocchi