2024
Recommended
•
2024
In 2011, in Turin, three friends decided to cook Jacket Potato with an Italian twist. Basically, anything you can put on a pizza, you put here in a baked potato. The result is delicious, because the products chosen are of the highest quality, and the potato, more than respectable in size, is slowly cooked in a special oven that leaves the flesh melting and the skin crispy, with a slight burnt taste... The success is enormous: other addresses have opened in Turin and Milan.
Did you know? This review was written by our professional authors.
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