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2024
Recommended
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2024
Stefano Callegari created Trapizzino in 2008 in Rome. His little corner in Testaccio was so successful that it went on to conquer the whole of Italy, and even the world, as a Trapizzino opened in New York. But what exactly is a trapizzino? It's a hybrid between the tramezzino (a sandwich made of triangular sliced bread created in Turin last century) and the pizza. The closed-triangle pizza dough is stuffed with good recipes simmered in steaming pots: chicken cacciatora, polpette, parmiggiana... Delicious, cheap and nutritious!
Did you know? This review was written by our professional authors.
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