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One of the best restaurants in Turin, in the Eataly department store: a magnificent starred cuisine, a must-try!
The cuisine of Ugo Alciati, 1 Michelin star chef with Guido, the family restaurant opened in 1960 by his parents Guido and Lidia and now continued with his brother Piero in the dining room of the Villa Reale in Serralunga d'Alba, meets the cellar of over 35,000 bottles of the Enoteca d'Eataly, the largest in Turin in terms of size and assortment. It is the perfect place for every moment of the day: lunch, aperitif, dinner... Everything is rigorously homemade and particular attention is paid to the products, local and of quality.
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