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One of the best restaurants in Turin, in the Eataly department store: a magnificent starred cuisine, a must-try!
The cuisine of Ugo Alciati, 1 Michelin star chef with Guido, the family restaurant opened in 1960 by his parents Guido and Lidia and now continued with his brother Piero in the dining room of the Villa Reale in Serralunga d'Alba, meets the cellar of over 35,000 bottles of the Enoteca d'Eataly, the largest in Turin in terms of size and assortment. It is the perfect place for every moment of the day: lunch, aperitif, dinner... Everything is rigorously homemade and particular attention is paid to the products, local and of quality.
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Members' reviews on GIU’ DA GUIDO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cibo eccellente come si può vedere dalle foto.Personale super qualificato,attento a ogni richiesta. Ci tornerò sicuramente.
Super consigliato.
This place has an upmarket feel with nice décor. But nice is a 4 letter word people.
We arrived to an almost empty restaurant but service was still slow, it took 10 minutes to get a look at the menu and 15 minutes to get a glass of wine.
The starters were tasty but the tagliatelle I received as my main was cold and was less that half the size of the portions others were receiving.
Our gluten intolerant friend also received bad information about his dish leading to a meal he couldn't finish.
I had high hopes for this place but it ultimately disappointed.
Ambiente tranquillo e buona cucina.
Carina l’idea di poter bere anche le bottiglie del negozio.