PFATISCH
A historic Turin patisserie, opened in the early 20th century by pastry chef Gustavo Pfatsich, who brought his love of gourmet pastry-making with him from the mountains. Housed in a superb Liberty building, under the arcades, it's a veritable kingdom of gourmet delights. Try the cream spreads and the Fenice cake with meringue and fruit. People come from far and wide to try diamanti arriba, filled chocolates in the shape of precious stones, and marrons glacés, some of the best in town. And at the end of 2024, the patisserie will open a museum dedicated to chocolate!
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