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2024
Recommended
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2024
In this restaurant with its light wood decor and colorful tablecloths, you can enjoy local specialties at a reasonable price. Among the tastiest is polenta, a delicious local semolina served concia, i.e. with melted cheese, or with stewed meat. But perhaps you've already heard of it? If not, you can opt for excellent pasta served with sauces made with the famous Barolo wine or Piedmontese Castelmagno cheese, or one of the many pizzas. Very pleasant service. A great time.
Did you know? This review was written by our professional authors.
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Members' reviews on BARDOSTERIA
4.7/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Sempre perfetto
Visited in april 2024
Locale accogliente. Buono il cibo. Basta la
Selezione dei vini. Ora ti tipico di montagna in compagnia di amici.
Selezione dei vini. Ora ti tipico di montagna in compagnia di amici.
Visited in april 2024
Ottimo ristorante! Ingredienti di qualità che vengono preparati bene e presentati altrettanto bene! Il menù è molto vario e quello che ho mangiato mi ha piacevolmente colpito. Non ho provato ancora la pizza ma era molto invitante, ci tornerò sicuramente!
Visited in april 2024
Personale estremamente cordiale e ottimi i piatti a base di polenta (immancabile e apprezzato anche il menù per i bimbi)
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Baccalà e polenta veramente ottimo.
Da tornare sicuramente.