LA FORMAGGERIA
In this small, friendly cheese dairy, situated in a pedestrian street in the centre of Torre Pellice, you will find all the typical cheeses of the valley, including the famous saras del fèn. It is a ricotta cheese made from cow or ewe's milk, which was once surrounded by hay by shepherds to protect it during transport, and which gives it its herbaceous notes. It is made every year in the month of May. But there is also a wide range of cheeses, very nicely selected, from all over the Botte, cow, sheep, goat...
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