Results World cuisine restaurant Aoste

OSTERIA DA NANDO

World cuisine €€
4.8/5
26 review
Closed - Open to 19h30 Opening hours

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Carte de l'emplacement de l'établissement
Via Sant'Anselmo, 99, Aoste, Italy Show on map
+39 0165 444 55
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2025
Recommended
2025

In the heart of Aosta's historic center, a quality classic run by the Scarpa family since 1957. A tasty, sophisticated cuisine, offering traditional regional dishes such as polenta alla valdostana (with fontina and butter) or homemade polenta alla valdostana (with fried egg), as well as fondue bourguignonne with tender meat and an exquisite licorice-safran panna cotta for dessert, among other delights. All products are fresh and as local as possible. The wines are well chosen, and you can choose between different coffee origins!

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Members' reviews on OSTERIA DA NANDO

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Roberta P.
Roberta P.
Visited in february 2024
Locale piccolino, curato, atmosfera rilassante, servizio ottimo, cibo fantastico, il dolce tipico "Rothia" (merenda di una volta) veramente buono. Locale super consigliato. Peccato che si possa prenotare solo online, ma noi abbiamo provato senza prenotare e ci è andata bene, menomale!!! SUPER CONSIGLIATO
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Alessandro L.
Alessandro L.
Visited in february 2024
Ottimo! Un mix perfetto di familiarità e professionalità.
Il ristorante è molto tradizionale ed il personale è davvero competente, grande conoscenza dei vini tipici della valle e piatti ottimi.
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Giacomo T.
Giacomo T.
Visited in february 2024
Cena indimenticabile, ottimo il servizio, ottime le spiegazioni dei piatti della tradizione, ottimi gli abbinamenti consigliati. Davvero consigliatissimo per una cena importante.
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Matteo C.
Matteo C.
Visited in february 2024
Great hospitality, service is friendly and attentive
One of the best we have been to
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Annaclaudia M.
Annaclaudia M.
Visited in january 2024
Ambiente piccolo tavoli molto vicini
Zuppa di cipolle con ortaggi cotti poco filetto di maiale troppo cotto tartelletta di spinaci e patate con pasta sfoglia tropo spessa
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