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2024
Recommended
•
2024
In the heart of Aosta's historic center, a quality classic run by the Scarpa family since 1957. A tasty, sophisticated cuisine, offering traditional regional dishes such as polenta alla valdostana (with fontina and butter) or homemade polenta alla valdostana (with fried egg), as well as fondue bourguignonne with tender meat and an exquisite licorice-safran panna cotta for dessert, among other delights. All products are fresh and as local as possible. The wines are well chosen, and you can choose between different coffee origins!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DA NANDO
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il ristorante è molto tradizionale ed il personale è davvero competente, grande conoscenza dei vini tipici della valle e piatti ottimi.
One of the best we have been to
Zuppa di cipolle con ortaggi cotti poco filetto di maiale troppo cotto tartelletta di spinaci e patate con pasta sfoglia tropo spessa