LOU RESSIGNON
World cuisine
•
€€
2024
Recommended
•
2024
In the centre of the village, this family-run bistro, which opened in 1966, offers regional cuisine: plates of cold meats and cheeses from all over the Aosta Valley (with tome and fontina), homemade tagliatelle with Bosses ham, polenta with cheeses, fondue alla valdostana and beef cheek carbonade - a melt-in-the-mouth delicacy - are never missing from the menu. The friendliness and cordiality of the managers are a strong point of this traditional restaurant. Lou Ressignon is also a comfortable bed and breakfast with good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on LOU RESSIGNON
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Ottimo ristorante. Specialità locali super!
Visited in march 2024
Ottima cena!!
Visited in march 2024
Un restaurant de très bonne qualité, le service y est excellent !
Si vous passez par là....faites une pause gourmande !
Si vous passez par là....faites une pause gourmande !
Visited in march 2024
Ottimo ristorante. Cucina tipica valdostana. Un menù ricco e con tanti piatti locali, tutti interessati. Personale gentilissimo.
sympathique et très attentionné.
Les plats sont délicieux et nous avons mangé un foie gras maison, EXCELLENT !!!
De l’entrée au dessert tout est parfait , goût et présentation.
Nous reviendrons avec plaisir.
Eric Bettina Nurier