BAR À FROMAGE
On the spot – Takeaway
•
€€
2024
Recommended
•
2024
For those who love good food, the Bar à Fromage is the place to be. This mountain restaurant, which you'd visit only for its traditional decor featuring objects used to make butter or cheese, is well worth the detour. The raw materials used to concoct the dishes are rigorously sourced from local producers. It's hard to choose: gnocchi or Grand Paradis soup? Fondue, raclette or reblochon? Cheese platter or alpine milk ice cream?
Advertising
Advertising
Organize your trip with our partners Cogne
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on BAR À FROMAGE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![kikos3](https://www.petitfute.com/medias/membre/avatar/avatar3.jpg)
superb setting! friendly service and charming! ideal for lovers of cheese. A little high price fondue: €18/person; aperitif " white burnt froid" offered divine, taste of plants. for vgr and vgl: roast potatoes, salads from the garden or spaghetti to tomatoes.
See more reviews
Find unique Stay Offers with our Partners
Advertising