TRATTORIA HIRSCH STUBE
Regional cuisine
•
€€
2024
Recommended
•
2024
Situated in the hamlet of Tache, this small trattoria with its warm and welcoming hospitality offers typical Valle d'Aostan cuisine of the highest quality. Specialities: gnocchi and cheese polenta, all year round. Feeling peckish after a day on the slopes? You can order a cheese and charcuterie platter accompanied by a glass of local wine. But in winter, the dish you really shouldn't miss is Fontina Valdostana DOP fondue, the local alpine cow's milk cheese that's a refreshing change from French cheeses.
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