Results Regional cuisine restaurant Milan

AL FRESCO

Regional cuisine • €€
4.3/5
• 27 review
Open - Close at 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Savona, 50, Milan, Italy
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+39 02 495 33 630
I am the owner
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2024
Recommended
• 2024

Its garden is one of the most pleasant in Milan, cherished by the Design Week public who appreciate its Mediterranean cuisine.

A former industrial warehouse surrounded by a picturesque garden with flowering arbour and romantic lanterns, this restaurant in the design district of Via Tortona stands out for its warmth and original setting. The regional cuisine offers a lunchtime menu with dishes featuring seasonal produce (Milanese-style ravioli with osso buco, Tuscan pappa with tomato, grilled artichokes, pan-fried escarole...); the evening menu includes risotto, tuna tataki and an excellent roasted octopus. A must, both for the setting and the cuisine.

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Members' reviews on AL FRESCO

4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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N N.
N N.
Visited in march 2024
Not a single vegetarian option on the menu, bizarrely for Italy. Finally, the waiter said he can get us some pasta with tomato sauce - very imaginative! Also, put our table right in between two large groups that were very noisy... couldn't wait to get out of there.
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Stefano B.
Stefano B.
Visited in march 2024
Ottimo servizio, personale disponibile, gentile e veloce. Piatti curati e di qualità.
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Elena N.
Elena N.
Visited in march 2024
Posto incantevole! Oramai è tradizione festeggiare ogni anno il compleanno di nostro figlio e ne usciamo sempre soddisfatti!
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Shyam M.
Shyam M.
Visited in march 2024
We liked the starters ,specially the fish fries , but there was very less option for the main courses , dessert section was good though , pastries and the jolbhora sondesh were fresh . Mr. Tapas was very friendly and well behaved and attended us very politely and served the dishes with a personal touch . Thumbs up to mr. Tapas
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Fernando
Fernando
Visited in march 2024
Not the most attentive service. I would suggest that they consider side plates on the table for bread that may not be fully consumed as it seemed awkward to lay it on the table.
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