TURBIGO BAR & RESTAURANT
World cuisine
€€
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2025
Recommended
2025
Managed by chefs Giovanni Fiorin, Diego Rigatti and Tiziano Vudafier, the restaurant offers an eclectic selection of Italian specialties (pasta, grilled meats, etc.) as well as a wide range of the best wines of the region, served by the glass, in a lounge and contemporary atmosphere next to the Naviglio Grande river. You can also enjoy traditional coffees in the organic garden next to the rooms.
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